Lost Marbles

We had a big group over for Thanksgiving and it was wonderful. It’s one of my favorite holidays. It’s probably because a big turkey with all of the delicious side dishes that go with it makes up one of my all-time favorite meals. Yummy sweet potatoes with brown sugar and melted marshmallows, buttery mashed potatoes made from scratch, fresh green beans with slivered almonds, and of course biscuits and gravy. Then there are the numerous desserts like pumpkin and pecan pie, hot apple pie topped with vanilla ice creams, and much more. What’s not to like? My family was surprised to see that some of my dishes were cooked in Romertopf Clay Cookware since many of them had not heard of this cookware before.

I love this classic affordable cookware for many of my smaller meals and side dishes. When I make a meat dish inside the cookware it always tastes incredible plus it’s unbelievably tender. The dishes are also perfect for roasting vegetables or baking fish too. The trick to using them is to soak them in water before filling them with your food and also to make sure you place the containers in a cold oven before turning it on.