The All-Time Old Fashioned Favorite Blueberry Pancake Has Met Its Match
If you’ve been pouring maple syrup over your blueberry pancakes, you’re missing a real treat. Don’t get me wrong, maple syrup is yummy, but doesn’t compare to a fabulously sweet and beautiful Blueberry Topping. You know what the color of blueberries does to the pancake. Well, the gorgeous deep purple color really stands out when you make the topping. It’s not only beautiful, but the flavor of the blueberries intensifies when you cook it up and turn it into this incredible topping. I like to top it off with just a bit of whipped cream for a little cool, smooth added sweetness.
If you’re lucky enough to be able to pick fresh blueberries, you probably already have a few inexpensive fruit recipes ready as soon as you walk through the door with your baskets. You know how they taste right after you pick them, and that’s the taste you want to preserve. If you can’t pick fresh, visit your local farmers market as soon as the blueberry season begins. This is a wonderfully nutritious and delicious fruit – a fruit worth going out of your way for!